Monday, April 1, 2013

Easter Brunch

Waffle station chef, four year old Ethan, was creating breakfast master pieces for our family brunch. Topping his creations with healthy blueberries, strawberries, and bananas. Even a little whip cream for his older cousins.

Mom bought ono fried rice from Times Coffee Shop, while Tabitha cooked up a lot of Portuguese sausage, bacon, and eggs.

Every tempting bite was delicious, and we all worked it off, running after the two busiest little boys. One year old Connor races across the house and under furniture at lightning speeds. He will also do sneak attacks and grab your legs when you least expect it. He made me jump twice.

Even faster is Ethan, who can change activities and move from place to place so quick, I kept forgetting what we were doing in the first place.

A great weekend, again I'm exhausted. I felt almost guilty when I got home and took a nap. I kept thinking about my adorable nephews who were not going to give their parents any nap time and probably limit their sleep.

We laugh, soon my nephews will be sleeping peacefully all night and their parents can catch up on the years of sleep they have given up. I know all about that, I'm still trying to catch up, and my kids have both been sleeping through the night for ten years. Ha ha!

Wishing you a wonderful week!
Love and Aloha,
Maile
@mailemmm
@hilegacybuilder
http://www.hawaiilegacybuilders.com/foreveryoungandfithawaii.html
http://www.hawaiilegacybuilders.com/mailemitchellakita.html

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